I love to cook and love fresh and organic produce. I made Nadia stop here for me, as my dish called for fresh corn.
Demonstrating how it's done by the real Jersey Girl- Nadia Stylianou
All my fresh produce
I had this at Nadia's house and was instantly hooked. I am not one who uses recipes and prefers to make things up as I go. This CORN RELISH is amazing alone, or added as a garnish on a garden salad, on eggs, with warm vegetables, pasta salad..... (I had all of these in the last two days!)
Simply halve the corn, boil for 10 minutes or less, cut the corn off the cob (after running under cold water) and add to a bowl of all the finely chopped ingredients you see above. Add lime, salt, and pepper to taste, and VIOLA! You have got one little fresh dish! The capitalized items are things that should have been added for more flavor!
I love it when I come with a full bowl and leave with a serving or two leftover- My job is done here!!!!!
It's the homemaker and entertainer in me that loves to know that people are happy with the food, the environment, the decorations, the drinks, the music etc. So, I found myself walking around asking my friends what they thought of my dish and how I could make it better. At one point, there were about 6-8 people around the bowl trying to figure out what possibly could have been added to make it even better... and the VERDICT- Cilantro and Jalapenos...... No hurt feelings here, just a little advise for better culinary art!